Nutrition Facts — 100g
Calories 277
Protein 1.8g
Carbohydrates 75g
Fiber 6.7g
Sugar 66.5g
Fat 0.2g
Saturated Fat 0g

Nutrition Facts for Date (Medjool)

Date (Medjool) contains 277 calories per 100g serving, with 1.8g of protein, 75g of carbohydrates, and 0.2g of fat. It is rich in fiber, making it a valuable addition to a balanced diet.

Health Benefits

  • Provides 1.8g of protein per 100g, contributing to muscle repair and growth
  • Contains 75g of carbohydrates for energy
  • Offers 0.2g of fat, including 0g of saturated fat
  • Excellent source of dietary fiber with 6.7g per serving

How to Include Date (Medjool) in Your Diet

Date (Medjool) is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, date (medjool) fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.

Storage and Preparation Tips

For best results, store date (medjool) properly to maintain freshness and nutritional value. When preparing date (medjool), consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.

Frequently Asked Questions

A 100g serving of date (medjool) contains 277 calories, with 1.8g of protein, 75g of carbohydrates, and 0.2g of fat. The exact calorie count varies slightly depending on preparation method.
Date (Medjool) can be part of a weight loss diet when consumed in appropriate portions. At 277 calories per 100g, it provides moderate calories and can be paired with protein-rich foods for better satiety.
Date (Medjool) provides 1.8g of protein per 100g serving. You can combine it with other protein-rich foods to meet your daily protein targets.
Date (Medjool) offers several nutritional benefits including 1.8g protein, 75g carbohydrates, and 0.2g fat per 100g. It is also an excellent source of fiber. Including date (medjool) as part of a varied diet supports overall health and nutrition goals.

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