Nutrition Facts — 100g
Calories 50
Protein 1.1g
Carbohydrates 11g
Fiber 3g
Sugar 8g
Fat 0.4g
Saturated Fat 0g

Nutrition Facts for Dragon Fruit

Dragon Fruit contains 50 calories per 100g serving, with 1.1g of protein, 11g of carbohydrates, and 0.4g of fat. It is a nutritious food, making it a valuable addition to a balanced diet.

Health Benefits

  • Provides 1.1g of protein per 100g, contributing to muscle repair and growth
  • Contains 11g of carbohydrates for energy
  • Offers 0.4g of fat, including 0g of saturated fat
  • Excellent source of dietary fiber with 3g per serving

How to Include Dragon Fruit in Your Diet

Dragon Fruit is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, dragon fruit fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.

Storage and Preparation Tips

For best results, store dragon fruit properly to maintain freshness and nutritional value. When preparing dragon fruit, consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.

Frequently Asked Questions

A 100g serving of dragon fruit contains 50 calories, with 1.1g of protein, 11g of carbohydrates, and 0.4g of fat. The exact calorie count varies slightly depending on preparation method.
Dragon Fruit can be part of a weight loss diet when consumed in appropriate portions. At 50 calories per 100g, it is relatively low in calories and can be paired with protein-rich foods for better satiety.
Dragon Fruit provides 1.1g of protein per 100g serving. You can combine it with other protein-rich foods to meet your daily protein targets.
Dragon Fruit offers several nutritional benefits including 1.1g protein, 11g carbohydrates, and 0.4g fat per 100g. Including dragon fruit as part of a varied diet supports overall health and nutrition goals.

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