Fig Nutrition Facts
Nutrition Facts for Fig
Fig contains 74 calories per 100g serving, with 0.8g of protein, 19.2g of carbohydrates, and 0.3g of fat. It is a nutritious food, making it a valuable addition to a balanced diet.
Health Benefits
- Provides 0.8g of protein per 100g, contributing to muscle repair and growth
- Contains 19.2g of carbohydrates for energy
- Offers 0.3g of fat, including 0.1g of saturated fat
- Excellent source of dietary fiber with 2.9g per serving
How to Include Fig in Your Diet
Fig is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, fig fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.
Storage and Preparation Tips
For best results, store fig properly to maintain freshness and nutritional value. When preparing fig, consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.