Nutrition Facts — 100g
Calories 60
Protein 0.8g
Carbohydrates 15g
Fiber 1.6g
Sugar 13.7g
Fat 0.4g
Saturated Fat 0.1g

Nutrition Facts for Mango

Mango contains 60 calories per 100g serving, with 0.8g of protein, 15g of carbohydrates, and 0.4g of fat. It is a nutritious food, making it a valuable addition to a balanced diet.

Health Benefits

  • Provides 0.8g of protein per 100g, contributing to muscle repair and growth
  • Contains 15g of carbohydrates for energy
  • Offers 0.4g of fat, including 0.1g of saturated fat

How to Include Mango in Your Diet

Mango is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, mango fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.

Storage and Preparation Tips

For best results, store mango properly to maintain freshness and nutritional value. When preparing mango, consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.

Frequently Asked Questions

A 100g serving of mango contains 60 calories, with 0.8g of protein, 15g of carbohydrates, and 0.4g of fat. The exact calorie count varies slightly depending on preparation method.
Mango can be part of a weight loss diet when consumed in appropriate portions. At 60 calories per 100g, it is relatively low in calories and can be paired with protein-rich foods for better satiety.
Mango provides 0.8g of protein per 100g serving. You can combine it with other protein-rich foods to meet your daily protein targets.
Mango offers several nutritional benefits including 0.8g protein, 15g carbohydrates, and 0.4g fat per 100g. Including mango as part of a varied diet supports overall health and nutrition goals.

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