Nutrition Facts — 100g
Calories 97
Protein 2.2g
Carbohydrates 23.4g
Fiber 10.4g
Sugar 11.2g
Fat 0.7g
Saturated Fat 0.1g

Nutrition Facts for Passion Fruit

Passion Fruit contains 97 calories per 100g serving, with 2.2g of protein, 23.4g of carbohydrates, and 0.7g of fat. It is rich in fiber, making it a valuable addition to a balanced diet.

Health Benefits

  • Provides 2.2g of protein per 100g, contributing to muscle repair and growth
  • Contains 23.4g of carbohydrates for energy
  • Offers 0.7g of fat, including 0.1g of saturated fat
  • Excellent source of dietary fiber with 10.4g per serving

How to Include Passion Fruit in Your Diet

Passion Fruit is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, passion fruit fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.

Storage and Preparation Tips

For best results, store passion fruit properly to maintain freshness and nutritional value. When preparing passion fruit, consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.

Frequently Asked Questions

A 100g serving of passion fruit contains 97 calories, with 2.2g of protein, 23.4g of carbohydrates, and 0.7g of fat. The exact calorie count varies slightly depending on preparation method.
Passion Fruit can be part of a weight loss diet when consumed in appropriate portions. At 97 calories per 100g, it is relatively low in calories and can be paired with protein-rich foods for better satiety.
Passion Fruit provides 2.2g of protein per 100g serving. You can combine it with other protein-rich foods to meet your daily protein targets.
Passion Fruit offers several nutritional benefits including 2.2g protein, 23.4g carbohydrates, and 0.7g fat per 100g. It is also an excellent source of fiber. Including passion fruit as part of a varied diet supports overall health and nutrition goals.

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