Persimmon Nutrition Facts
Nutrition Facts for Persimmon
Persimmon contains 70 calories per 100g serving, with 0.6g of protein, 18.6g of carbohydrates, and 0.2g of fat. It is a nutritious food, making it a valuable addition to a balanced diet.
Health Benefits
- Provides 0.6g of protein per 100g, contributing to muscle repair and growth
- Contains 18.6g of carbohydrates for energy
- Offers 0.2g of fat, including 0g of saturated fat
- Excellent source of dietary fiber with 3.6g per serving
How to Include Persimmon in Your Diet
Persimmon is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, persimmon fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.
Storage and Preparation Tips
For best results, store persimmon properly to maintain freshness and nutritional value. When preparing persimmon, consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.