Nutrition Facts — 100g
Calories 201
Protein 23.5g
Carbohydrates 0g
Fiber 0g
Sugar 0g
Fat 11.2g
Saturated Fat 4.2g

Nutrition Facts for Duck Breast

Duck Breast contains 201 calories per 100g serving, with 23.5g of protein, 0g of carbohydrates, and 11.2g of fat. It is high in protein, making it a valuable addition to a balanced diet.

Health Benefits

  • Provides 23.5g of protein per 100g, contributing to muscle repair and growth
  • Contains 0g of carbohydrates for energy
  • Offers 11.2g of fat, including 4.2g of saturated fat

How to Include Duck Breast in Your Diet

Duck Breast is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, duck breast fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.

Storage and Preparation Tips

For best results, store duck breast properly to maintain freshness and nutritional value. When preparing duck breast, consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.

Frequently Asked Questions

A 100g serving of duck breast contains 201 calories, with 23.5g of protein, 0g of carbohydrates, and 11.2g of fat. The exact calorie count varies slightly depending on preparation method.
Duck Breast can be part of a weight loss diet when consumed in appropriate portions. At 201 calories per 100g, it provides moderate calories and high in protein which promotes satiety.
Duck Breast provides 23.5g of protein per 100g serving. This makes it an excellent protein source for muscle building and recovery.
Duck Breast offers several nutritional benefits including 23.5g protein, 0g carbohydrates, and 11.2g fat per 100g. Including duck breast as part of a varied diet supports overall health and nutrition goals.

Related Foods