Nutrition Facts — 100g
Calories 135
Protein 30g
Carbohydrates 0g
Fiber 0g
Sugar 0g
Fat 0.7g
Saturated Fat 0.2g

Nutrition Facts for Turkey Breast

Turkey Breast contains 135 calories per 100g serving, with 30g of protein, 0g of carbohydrates, and 0.7g of fat. It is high in protein, making it a valuable addition to a balanced diet.

Health Benefits

  • Provides 30g of protein per 100g, contributing to muscle repair and growth
  • Contains 0g of carbohydrates for energy
  • Offers 0.7g of fat, including 0.2g of saturated fat

How to Include Turkey Breast in Your Diet

Turkey Breast is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, turkey breast fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.

Storage and Preparation Tips

For best results, store turkey breast properly to maintain freshness and nutritional value. When preparing turkey breast, consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.

Frequently Asked Questions

A 100g serving of turkey breast contains 135 calories, with 30g of protein, 0g of carbohydrates, and 0.7g of fat. The exact calorie count varies slightly depending on preparation method.
Turkey Breast can be part of a weight loss diet when consumed in appropriate portions. At 135 calories per 100g, it provides moderate calories and high in protein which promotes satiety.
Turkey Breast provides 30g of protein per 100g serving. This makes it an excellent protein source for muscle building and recovery.
Turkey Breast offers several nutritional benefits including 30g protein, 0g carbohydrates, and 0.7g fat per 100g. Including turkey breast as part of a varied diet supports overall health and nutrition goals.

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