Nutrition Facts — 100g
Calories 40
Protein 0.8g
Carbohydrates 10.4g
Fiber 1.5g
Sugar 0g
Fat 0.1g
Saturated Fat 0g

Nutrition Facts for Acorn Squash

Acorn Squash contains 40 calories per 100g serving, with 0.8g of protein, 10.4g of carbohydrates, and 0.1g of fat. It is low in calories, making it a valuable addition to a balanced diet.

Health Benefits

  • Provides 0.8g of protein per 100g, contributing to muscle repair and growth
  • Contains 10.4g of carbohydrates for energy
  • Offers 0.1g of fat, including 0g of saturated fat

How to Include Acorn Squash in Your Diet

Acorn Squash is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, acorn squash fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.

Storage and Preparation Tips

For best results, store acorn squash properly to maintain freshness and nutritional value. When preparing acorn squash, consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.

Frequently Asked Questions

A 100g serving of acorn squash contains 40 calories, with 0.8g of protein, 10.4g of carbohydrates, and 0.1g of fat. The exact calorie count varies slightly depending on preparation method.
Acorn Squash can be part of a weight loss diet when consumed in appropriate portions. At 40 calories per 100g, it is relatively low in calories and can be paired with protein-rich foods for better satiety.
Acorn Squash provides 0.8g of protein per 100g serving. You can combine it with other protein-rich foods to meet your daily protein targets.
Acorn Squash offers several nutritional benefits including 0.8g protein, 10.4g carbohydrates, and 0.1g fat per 100g. Including acorn squash as part of a varied diet supports overall health and nutrition goals.

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