Barley (Cooked) Nutrition Facts

Grains & Cereals 123 kcal per 100g
Nutrition Facts — 100g
Calories 123
Protein 2.3g
Carbohydrates 28.2g
Fiber 3.8g
Sugar 0.3g
Fat 0.4g
Saturated Fat 0.1g

Nutrition Facts for Barley (Cooked)

Barley (Cooked) contains 123 calories per 100g serving, with 2.3g of protein, 28.2g of carbohydrates, and 0.4g of fat. It is a nutritious food, making it a valuable addition to a balanced diet.

Health Benefits

  • Provides 2.3g of protein per 100g, contributing to muscle repair and growth
  • Contains 28.2g of carbohydrates for energy
  • Offers 0.4g of fat, including 0.1g of saturated fat
  • Excellent source of dietary fiber with 3.8g per serving

How to Include Barley (Cooked) in Your Diet

Barley (Cooked) is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, barley (cooked) fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.

Storage and Preparation Tips

For best results, store barley (cooked) properly to maintain freshness and nutritional value. When preparing barley (cooked), consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.

Frequently Asked Questions

A 100g serving of barley (cooked) contains 123 calories, with 2.3g of protein, 28.2g of carbohydrates, and 0.4g of fat. The exact calorie count varies slightly depending on preparation method.
Barley (Cooked) can be part of a weight loss diet when consumed in appropriate portions. At 123 calories per 100g, it provides moderate calories and can be paired with protein-rich foods for better satiety.
Barley (Cooked) provides 2.3g of protein per 100g serving. You can combine it with other protein-rich foods to meet your daily protein targets.
Barley (Cooked) offers several nutritional benefits including 2.3g protein, 28.2g carbohydrates, and 0.4g fat per 100g. It is also an excellent source of fiber. Including barley (cooked) as part of a varied diet supports overall health and nutrition goals.

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