White Rice (Cooked) Nutrition Facts
Nutrition Facts for White Rice (Cooked)
White Rice (Cooked) contains 130 calories per 100g serving, with 2.7g of protein, 28.2g of carbohydrates, and 0.3g of fat. It is a nutritious food, making it a valuable addition to a balanced diet.
Health Benefits
- Provides 2.7g of protein per 100g, contributing to muscle repair and growth
- Contains 28.2g of carbohydrates for energy
- Offers 0.3g of fat, including 0.1g of saturated fat
How to Include White Rice (Cooked) in Your Diet
White Rice (Cooked) is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, white rice (cooked) fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.
Storage and Preparation Tips
For best results, store white rice (cooked) properly to maintain freshness and nutritional value. When preparing white rice (cooked), consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.