Bell Pepper Nutrition Facts
Nutrition Facts for Bell Pepper
Bell Pepper contains 31 calories per 100g serving, with 1g of protein, 6g of carbohydrates, and 0.3g of fat. It is low in calories, making it a valuable addition to a balanced diet.
Health Benefits
- Provides 1g of protein per 100g, contributing to muscle repair and growth
- Contains 6g of carbohydrates for energy
- Offers 0.3g of fat, including 0.1g of saturated fat
- Excellent source of dietary fiber with 2.1g per serving
How to Include Bell Pepper in Your Diet
Bell Pepper is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, bell pepper fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.
Storage and Preparation Tips
For best results, store bell pepper properly to maintain freshness and nutritional value. When preparing bell pepper, consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.