Black Beans (Cooked) Nutrition Facts
Nutrition Facts for Black Beans (Cooked)
Black Beans (Cooked) contains 132 calories per 100g serving, with 8.9g of protein, 23.7g of carbohydrates, and 0.5g of fat. It is rich in fiber, making it a valuable addition to a balanced diet.
Health Benefits
- Provides 8.9g of protein per 100g, contributing to muscle repair and growth
- Contains 23.7g of carbohydrates for energy
- Offers 0.5g of fat, including 0.1g of saturated fat
- Excellent source of dietary fiber with 8.7g per serving
How to Include Black Beans (Cooked) in Your Diet
Black Beans (Cooked) is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, black beans (cooked) fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.
Storage and Preparation Tips
For best results, store black beans (cooked) properly to maintain freshness and nutritional value. When preparing black beans (cooked), consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.