Nutrition Facts — 100g
Calories 247
Protein 4g
Carbohydrates 80.6g
Fiber 53.1g
Sugar 2.2g
Fat 1.2g
Saturated Fat 0.3g

Nutrition Facts for Cinnamon

Cinnamon contains 247 calories per 100g serving, with 4g of protein, 80.6g of carbohydrates, and 1.2g of fat. It is rich in fiber, making it a valuable addition to a balanced diet.

Health Benefits

  • Provides 4g of protein per 100g, contributing to muscle repair and growth
  • Contains 80.6g of carbohydrates for energy
  • Offers 1.2g of fat, including 0.3g of saturated fat
  • Excellent source of dietary fiber with 53.1g per serving

How to Include Cinnamon in Your Diet

Cinnamon is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, cinnamon fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.

Storage and Preparation Tips

For best results, store cinnamon properly to maintain freshness and nutritional value. When preparing cinnamon, consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.

Frequently Asked Questions

A 100g serving of cinnamon contains 247 calories, with 4g of protein, 80.6g of carbohydrates, and 1.2g of fat. The exact calorie count varies slightly depending on preparation method.
Cinnamon can be part of a weight loss diet when consumed in appropriate portions. At 247 calories per 100g, it provides moderate calories and can be paired with protein-rich foods for better satiety.
Cinnamon provides 4g of protein per 100g serving. You can combine it with other protein-rich foods to meet your daily protein targets.
Cinnamon offers several nutritional benefits including 4g protein, 80.6g carbohydrates, and 1.2g fat per 100g. It is also an excellent source of fiber. Including cinnamon as part of a varied diet supports overall health and nutrition goals.

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