Daikon Radish Nutrition Facts
Nutrition Facts for Daikon Radish
Daikon Radish contains 18 calories per 100g serving, with 0.6g of protein, 4.1g of carbohydrates, and 0.1g of fat. It is low in calories, making it a valuable addition to a balanced diet.
Health Benefits
- Provides 0.6g of protein per 100g, contributing to muscle repair and growth
- Contains 4.1g of carbohydrates for energy
- Offers 0.1g of fat, including 0g of saturated fat
How to Include Daikon Radish in Your Diet
Daikon Radish is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, daikon radish fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.
Storage and Preparation Tips
For best results, store daikon radish properly to maintain freshness and nutritional value. When preparing daikon radish, consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.