Nutrition Facts — 100g
Calories 111
Protein 22.5g
Carbohydrates 0g
Fiber 0g
Sugar 0g
Fat 1.6g
Saturated Fat 0.3g

Nutrition Facts for Halibut

Halibut contains 111 calories per 100g serving, with 22.5g of protein, 0g of carbohydrates, and 1.6g of fat. It is high in protein, making it a valuable addition to a balanced diet.

Health Benefits

  • Provides 22.5g of protein per 100g, contributing to muscle repair and growth
  • Contains 0g of carbohydrates for energy
  • Offers 1.6g of fat, including 0.3g of saturated fat

How to Include Halibut in Your Diet

Halibut is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, halibut fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.

Storage and Preparation Tips

For best results, store halibut properly to maintain freshness and nutritional value. When preparing halibut, consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.

Frequently Asked Questions

A 100g serving of halibut contains 111 calories, with 22.5g of protein, 0g of carbohydrates, and 1.6g of fat. The exact calorie count varies slightly depending on preparation method.
Halibut can be part of a weight loss diet when consumed in appropriate portions. At 111 calories per 100g, it provides moderate calories and high in protein which promotes satiety.
Halibut provides 22.5g of protein per 100g serving. This makes it an excellent protein source for muscle building and recovery.
Halibut offers several nutritional benefits including 22.5g protein, 0g carbohydrates, and 1.6g fat per 100g. Including halibut as part of a varied diet supports overall health and nutrition goals.

Related Foods