Shrimp Nutrition Facts
Nutrition Facts for Shrimp
Shrimp contains 85 calories per 100g serving, with 20g of protein, 0.2g of carbohydrates, and 0.5g of fat. It is high in protein, making it a valuable addition to a balanced diet.
Health Benefits
- Provides 20g of protein per 100g, contributing to muscle repair and growth
- Contains 0.2g of carbohydrates for energy
- Offers 0.5g of fat, including 0.1g of saturated fat
How to Include Shrimp in Your Diet
Shrimp is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, shrimp fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.
Storage and Preparation Tips
For best results, store shrimp properly to maintain freshness and nutritional value. When preparing shrimp, consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.