Nutrition Facts — 100g
Calories 36
Protein 3g
Carbohydrates 6.3g
Fiber 3.3g
Sugar 0.9g
Fat 0.8g
Saturated Fat 0.1g

Nutrition Facts for Parsley (Fresh)

Parsley (Fresh) contains 36 calories per 100g serving, with 3g of protein, 6.3g of carbohydrates, and 0.8g of fat. It is low in calories, making it a valuable addition to a balanced diet.

Health Benefits

  • Provides 3g of protein per 100g, contributing to muscle repair and growth
  • Contains 6.3g of carbohydrates for energy
  • Offers 0.8g of fat, including 0.1g of saturated fat
  • Excellent source of dietary fiber with 3.3g per serving

How to Include Parsley (Fresh) in Your Diet

Parsley (Fresh) is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, parsley (fresh) fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.

Storage and Preparation Tips

For best results, store parsley (fresh) properly to maintain freshness and nutritional value. When preparing parsley (fresh), consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.

Frequently Asked Questions

A 100g serving of parsley (fresh) contains 36 calories, with 3g of protein, 6.3g of carbohydrates, and 0.8g of fat. The exact calorie count varies slightly depending on preparation method.
Parsley (Fresh) can be part of a weight loss diet when consumed in appropriate portions. At 36 calories per 100g, it is relatively low in calories and can be paired with protein-rich foods for better satiety.
Parsley (Fresh) provides 3g of protein per 100g serving. You can combine it with other protein-rich foods to meet your daily protein targets.
Parsley (Fresh) offers several nutritional benefits including 3g protein, 6.3g carbohydrates, and 0.8g fat per 100g. It is also an excellent source of fiber. Including parsley (fresh) as part of a varied diet supports overall health and nutrition goals.

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