Radish Nutrition Facts

Nutrition Facts for Radish

Radish contains 16 calories per 100g serving, with 0.7g of protein, 3.4g of carbohydrates, and 0.1g of fat. It is low in calories, making it a valuable addition to a balanced diet.

Health Benefits

• Provides 0.7g of protein per 100g, contributing to muscle repair and growth
• Contains 3.4g of carbohydrates for energy
• Offers 0.1g of fat, including 0g of saturated fat

How to Include Radish in Your Diet

Radish is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, radish fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.

Storage and Preparation Tips

For best results, store radish properly to maintain freshness and nutritional value. When preparing radish, consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.