Nutrition Facts — 100g
Calories 144
Protein 23.5g
Carbohydrates 0g
Fiber 0g
Sugar 0g
Fat 4.7g
Saturated Fat 1.3g

Nutrition Facts for Swordfish

Swordfish contains 144 calories per 100g serving, with 23.5g of protein, 0g of carbohydrates, and 4.7g of fat. It is high in protein, making it a valuable addition to a balanced diet.

Health Benefits

  • Provides 23.5g of protein per 100g, contributing to muscle repair and growth
  • Contains 0g of carbohydrates for energy
  • Offers 4.7g of fat, including 1.3g of saturated fat

How to Include Swordfish in Your Diet

Swordfish is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, swordfish fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.

Storage and Preparation Tips

For best results, store swordfish properly to maintain freshness and nutritional value. When preparing swordfish, consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.

Frequently Asked Questions

A 100g serving of swordfish contains 144 calories, with 23.5g of protein, 0g of carbohydrates, and 4.7g of fat. The exact calorie count varies slightly depending on preparation method.
Swordfish can be part of a weight loss diet when consumed in appropriate portions. At 144 calories per 100g, it provides moderate calories and high in protein which promotes satiety.
Swordfish provides 23.5g of protein per 100g serving. This makes it an excellent protein source for muscle building and recovery.
Swordfish offers several nutritional benefits including 23.5g protein, 0g carbohydrates, and 4.7g fat per 100g. Including swordfish as part of a varied diet supports overall health and nutrition goals.

Related Foods