White Beans (Cooked) Nutrition Facts
Nutrition Facts for White Beans (Cooked)
White Beans (Cooked) contains 139 calories per 100g serving, with 9.7g of protein, 25.1g of carbohydrates, and 0.4g of fat. It is rich in fiber, making it a valuable addition to a balanced diet.
Health Benefits
- Provides 9.7g of protein per 100g, contributing to muscle repair and growth
- Contains 25.1g of carbohydrates for energy
- Offers 0.4g of fat, including 0.1g of saturated fat
- Excellent source of dietary fiber with 6.3g per serving
How to Include White Beans (Cooked) in Your Diet
White Beans (Cooked) is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, white beans (cooked) fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.
Storage and Preparation Tips
For best results, store white beans (cooked) properly to maintain freshness and nutritional value. When preparing white beans (cooked), consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.