Nutrition Facts — 100g
Calories 360
Protein 76g
Carbohydrates 4g
Fiber 0g
Sugar 2g
Fat 3g
Saturated Fat 1g

Nutrition Facts for Casein Protein Powder

Casein Protein Powder contains 360 calories per 100g serving, with 76g of protein, 4g of carbohydrates, and 3g of fat. It is high in protein, making it a valuable addition to a balanced diet.

Health Benefits

  • Provides 76g of protein per 100g, contributing to muscle repair and growth
  • Contains 4g of carbohydrates for energy
  • Offers 3g of fat, including 1g of saturated fat

How to Include Casein Protein Powder in Your Diet

Casein Protein Powder is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, casein protein powder fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.

Storage and Preparation Tips

For best results, store casein protein powder properly to maintain freshness and nutritional value. When preparing casein protein powder, consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.

Frequently Asked Questions

A 100g serving of casein protein powder contains 360 calories, with 76g of protein, 4g of carbohydrates, and 3g of fat. The exact calorie count varies slightly depending on preparation method.
Casein Protein Powder can be part of a weight loss diet when consumed in appropriate portions. At 360 calories per 100g, it provides moderate calories and high in protein which promotes satiety.
Casein Protein Powder provides 76g of protein per 100g serving. This makes it an excellent protein source for muscle building and recovery.
Casein Protein Powder offers several nutritional benefits including 76g protein, 4g carbohydrates, and 3g fat per 100g. Including casein protein powder as part of a varied diet supports overall health and nutrition goals.

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