Half-and-Half Nutrition Facts
Nutrition Facts for Half-and-Half
Half-and-Half contains 130 calories per 100g serving, with 3.1g of protein, 4.3g of carbohydrates, and 11.5g of fat. It is a nutritious food, making it a valuable addition to a balanced diet.
Health Benefits
- Provides 3.1g of protein per 100g, contributing to muscle repair and growth
- Contains 4.3g of carbohydrates for energy
- Offers 11.5g of fat, including 7.2g of saturated fat
How to Include Half-and-Half in Your Diet
Half-and-Half is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, half-and-half fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.
Storage and Preparation Tips
For best results, store half-and-half properly to maintain freshness and nutritional value. When preparing half-and-half, consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.