Nutrition Facts — 100g
Calories 588
Protein 25g
Carbohydrates 20g
Fiber 6g
Sugar 9.2g
Fat 50g
Saturated Fat 10.1g

Nutrition Facts for Peanut Butter

Peanut Butter contains 588 calories per 100g serving, with 25g of protein, 20g of carbohydrates, and 50g of fat. It is high in protein, rich in fiber, a good source of healthy fats, making it a valuable addition to a balanced diet.

Health Benefits

  • Provides 25g of protein per 100g, contributing to muscle repair and growth
  • Contains 20g of carbohydrates for energy
  • Offers 50g of fat, including 10.1g of saturated fat
  • Excellent source of dietary fiber with 6g per serving

How to Include Peanut Butter in Your Diet

Peanut Butter is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, peanut butter fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.

Storage and Preparation Tips

For best results, store peanut butter properly to maintain freshness and nutritional value. When preparing peanut butter, consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.

Frequently Asked Questions

A 100g serving of peanut butter contains 588 calories, with 25g of protein, 20g of carbohydrates, and 50g of fat. The exact calorie count varies slightly depending on preparation method.
Peanut Butter can be part of a weight loss diet when consumed in appropriate portions. At 588 calories per 100g, it provides moderate calories and high in protein which promotes satiety.
Peanut Butter provides 25g of protein per 100g serving. This makes it an excellent protein source for muscle building and recovery.
Peanut Butter offers several nutritional benefits including 25g protein, 20g carbohydrates, and 50g fat per 100g. It is also an excellent source of fiber. Including peanut butter as part of a varied diet supports overall health and nutrition goals.

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