Nutrition Facts — 100g
Calories 579
Protein 21.2g
Carbohydrates 21.6g
Fiber 12.5g
Sugar 4.4g
Fat 49.9g
Saturated Fat 3.8g

Nutrition Facts for Almonds

Almonds contains 579 calories per 100g serving, with 21.2g of protein, 21.6g of carbohydrates, and 49.9g of fat. It is high in protein, rich in fiber, a good source of healthy fats, making it a valuable addition to a balanced diet.

Health Benefits

  • Provides 21.2g of protein per 100g, contributing to muscle repair and growth
  • Contains 21.6g of carbohydrates for energy
  • Offers 49.9g of fat, including 3.8g of saturated fat
  • Excellent source of dietary fiber with 12.5g per serving

How to Include Almonds in Your Diet

Almonds is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, almonds fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.

Storage and Preparation Tips

For best results, store almonds properly to maintain freshness and nutritional value. When preparing almonds, consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.

Frequently Asked Questions

A 100g serving of almonds contains 579 calories, with 21.2g of protein, 21.6g of carbohydrates, and 49.9g of fat. The exact calorie count varies slightly depending on preparation method.
Almonds can be part of a weight loss diet when consumed in appropriate portions. At 579 calories per 100g, it provides moderate calories and high in protein which promotes satiety.
Almonds provides 21.2g of protein per 100g serving. This makes it an excellent protein source for muscle building and recovery.
Almonds offers several nutritional benefits including 21.2g protein, 21.6g carbohydrates, and 49.9g fat per 100g. It is also an excellent source of fiber. Including almonds as part of a varied diet supports overall health and nutrition goals.

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