Nutrition Facts — 100g
Calories 443
Protein 19.3g
Carbohydrates 60g
Fiber 39.1g
Sugar 8.7g
Fat 14.7g
Saturated Fat 12.1g

Nutrition Facts for Coconut Flour

Coconut Flour contains 443 calories per 100g serving, with 19.3g of protein, 60g of carbohydrates, and 14.7g of fat. It is high in protein, rich in fiber, making it a valuable addition to a balanced diet.

Health Benefits

  • Provides 19.3g of protein per 100g, contributing to muscle repair and growth
  • Contains 60g of carbohydrates for energy
  • Offers 14.7g of fat, including 12.1g of saturated fat
  • Excellent source of dietary fiber with 39.1g per serving

How to Include Coconut Flour in Your Diet

Coconut Flour is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, coconut flour fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.

Storage and Preparation Tips

For best results, store coconut flour properly to maintain freshness and nutritional value. When preparing coconut flour, consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.

Frequently Asked Questions

A 100g serving of coconut flour contains 443 calories, with 19.3g of protein, 60g of carbohydrates, and 14.7g of fat. The exact calorie count varies slightly depending on preparation method.
Coconut Flour can be part of a weight loss diet when consumed in appropriate portions. At 443 calories per 100g, it provides moderate calories and high in protein which promotes satiety.
Coconut Flour provides 19.3g of protein per 100g serving. This makes it an excellent protein source for muscle building and recovery.
Coconut Flour offers several nutritional benefits including 19.3g protein, 60g carbohydrates, and 14.7g fat per 100g. It is also an excellent source of fiber. Including coconut flour as part of a varied diet supports overall health and nutrition goals.

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