Nutrition Facts — 100g
Calories 406
Protein 8.2g
Carbohydrates 45.2g
Fiber 2.3g
Sugar 11.3g
Fat 21g
Saturated Fat 11.5g

Nutrition Facts for Croissant

Croissant contains 406 calories per 100g serving, with 8.2g of protein, 45.2g of carbohydrates, and 21g of fat. It is a good source of healthy fats, making it a valuable addition to a balanced diet.

Health Benefits

  • Provides 8.2g of protein per 100g, contributing to muscle repair and growth
  • Contains 45.2g of carbohydrates for energy
  • Offers 21g of fat, including 11.5g of saturated fat
  • Excellent source of dietary fiber with 2.3g per serving

How to Include Croissant in Your Diet

Croissant is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, croissant fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.

Storage and Preparation Tips

For best results, store croissant properly to maintain freshness and nutritional value. When preparing croissant, consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.

Frequently Asked Questions

A 100g serving of croissant contains 406 calories, with 8.2g of protein, 45.2g of carbohydrates, and 21g of fat. The exact calorie count varies slightly depending on preparation method.
Croissant can be part of a weight loss diet when consumed in appropriate portions. At 406 calories per 100g, it provides moderate calories and can be paired with protein-rich foods for better satiety.
Croissant provides 8.2g of protein per 100g serving. You can combine it with other protein-rich foods to meet your daily protein targets.
Croissant offers several nutritional benefits including 8.2g protein, 45.2g carbohydrates, and 21g fat per 100g. Including croissant as part of a varied diet supports overall health and nutrition goals.

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