Nutrition Facts — 100g
Calories 312
Protein 3.4g
Carbohydrates 41.4g
Fiber 3.8g
Sugar 0.3g
Fat 15g
Saturated Fat 2.3g

Nutrition Facts for French Fries

French Fries contains 312 calories per 100g serving, with 3.4g of protein, 41.4g of carbohydrates, and 15g of fat. It is a nutritious food, making it a valuable addition to a balanced diet.

Health Benefits

  • Provides 3.4g of protein per 100g, contributing to muscle repair and growth
  • Contains 41.4g of carbohydrates for energy
  • Offers 15g of fat, including 2.3g of saturated fat
  • Excellent source of dietary fiber with 3.8g per serving

How to Include French Fries in Your Diet

French Fries is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, french fries fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.

Storage and Preparation Tips

For best results, store french fries properly to maintain freshness and nutritional value. When preparing french fries, consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.

Frequently Asked Questions

A 100g serving of french fries contains 312 calories, with 3.4g of protein, 41.4g of carbohydrates, and 15g of fat. The exact calorie count varies slightly depending on preparation method.
French Fries can be part of a weight loss diet when consumed in appropriate portions. At 312 calories per 100g, it provides moderate calories and can be paired with protein-rich foods for better satiety.
French Fries provides 3.4g of protein per 100g serving. You can combine it with other protein-rich foods to meet your daily protein targets.
French Fries offers several nutritional benefits including 3.4g protein, 41.4g carbohydrates, and 15g fat per 100g. It is also an excellent source of fiber. Including french fries as part of a varied diet supports overall health and nutrition goals.

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