Nutrition Facts — 100g
Calories 290
Protein 8.7g
Carbohydrates 50.1g
Fiber 2.1g
Sugar 3.6g
Fat 5.3g
Saturated Fat 1.3g

Nutrition Facts for Naan Bread

Naan Bread contains 290 calories per 100g serving, with 8.7g of protein, 50.1g of carbohydrates, and 5.3g of fat. It is a nutritious food, making it a valuable addition to a balanced diet.

Health Benefits

  • Provides 8.7g of protein per 100g, contributing to muscle repair and growth
  • Contains 50.1g of carbohydrates for energy
  • Offers 5.3g of fat, including 1.3g of saturated fat
  • Excellent source of dietary fiber with 2.1g per serving

How to Include Naan Bread in Your Diet

Naan Bread is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, naan bread fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.

Storage and Preparation Tips

For best results, store naan bread properly to maintain freshness and nutritional value. When preparing naan bread, consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.

Frequently Asked Questions

A 100g serving of naan bread contains 290 calories, with 8.7g of protein, 50.1g of carbohydrates, and 5.3g of fat. The exact calorie count varies slightly depending on preparation method.
Naan Bread can be part of a weight loss diet when consumed in appropriate portions. At 290 calories per 100g, it provides moderate calories and can be paired with protein-rich foods for better satiety.
Naan Bread provides 8.7g of protein per 100g serving. You can combine it with other protein-rich foods to meet your daily protein targets.
Naan Bread offers several nutritional benefits including 8.7g protein, 50.1g carbohydrates, and 5.3g fat per 100g. Including naan bread as part of a varied diet supports overall health and nutrition goals.

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