Nutrition Facts — 100g
Calories 275
Protein 9.1g
Carbohydrates 55.7g
Fiber 2.2g
Sugar 1.6g
Fat 1.2g
Saturated Fat 0.2g

Nutrition Facts for Pita Bread

Pita Bread contains 275 calories per 100g serving, with 9.1g of protein, 55.7g of carbohydrates, and 1.2g of fat. It is a nutritious food, making it a valuable addition to a balanced diet.

Health Benefits

  • Provides 9.1g of protein per 100g, contributing to muscle repair and growth
  • Contains 55.7g of carbohydrates for energy
  • Offers 1.2g of fat, including 0.2g of saturated fat
  • Excellent source of dietary fiber with 2.2g per serving

How to Include Pita Bread in Your Diet

Pita Bread is versatile and can be incorporated into many meals throughout the day. Whether you are tracking macros for muscle building, managing calories for weight loss, or simply eating for overall health, pita bread fits well into most dietary approaches including balanced, high-protein, low-carb, and Mediterranean diets.

Storage and Preparation Tips

For best results, store pita bread properly to maintain freshness and nutritional value. When preparing pita bread, consider methods that preserve nutrients while enhancing flavor. Pair it with complementary foods to create balanced, satisfying meals that support your fitness goals.

Frequently Asked Questions

A 100g serving of pita bread contains 275 calories, with 9.1g of protein, 55.7g of carbohydrates, and 1.2g of fat. The exact calorie count varies slightly depending on preparation method.
Pita Bread can be part of a weight loss diet when consumed in appropriate portions. At 275 calories per 100g, it provides moderate calories and can be paired with protein-rich foods for better satiety.
Pita Bread provides 9.1g of protein per 100g serving. You can combine it with other protein-rich foods to meet your daily protein targets.
Pita Bread offers several nutritional benefits including 9.1g protein, 55.7g carbohydrates, and 1.2g fat per 100g. Including pita bread as part of a varied diet supports overall health and nutrition goals.

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